It’s been 17 years since residents of Chivay, a village in Arequipa, a region in southern Peru, started making and using solar cookers. Made from glass, wood, zinc and aluminum, the cookers are powered by energy generated by stored solar radiation and can reach a temperature of 356 degrees Fahrenheit (180° Celsius).

Bolivia Inti Sud Soleil, a French NGO that specializes in bringing ecological kitchens to the poor, taught the craft to the residents. The group chose Arequipa, which now boasts the highest concentration of solar cookers in operation in Peru, because the region had one of the highest rates of ultraviolet radiation in the country. Sometimes, it gets as high as 14, the maximum grade on the ultraviolet index, an international measurement of the strength of UV radiation and an accurate way to gauge the risk of sunburn. Children in Arequipa must wear wide-brimmed hats to go to school. The sun there poses a danger, but Bolivia Inti Sud Soleil saw that it was also an untapped resource.

“Each beneficiary spent four days building his cooker, everything was supervised by the instructors. In the fifth class, we taught them how to cook with it, and each family prepared their lunch using their own equipment,” says the architect Juan de la Serna of the Spanish Agency for International Development Cooperation (Aecid), one of the local partners that helped Bolivia Inti Sud Soleil bring solar cookers to the area. Now the village school also uses an ecological cooker to prepare meals for its 70 children.

For the last 11 years, Bolivia Inti, with help from local partnerships and philanthropic funds, has organized dozens of solar cooker workshops, and the organization’s work has led to the installation, in South American and African homes,  of over 38,000 solar cookers, more than 15,000 of these in Bolivia and Peru. “Besides teaching, we also monitor the changing local habits, encouraging the exchange of firewood and fuel for solar energy,” says engineer Rocio Maldonado, Andean regional delegate of the NGO advising Bolivia Inti’s work in Peru.

Replacing firewood with solar energy helps in the fight against deforestation. As well, the use of sunlight for cooking is life-changing for the rural poor. “We had to walk between 1.2 to 1.8 miles to find firewood,” says the 73-year old Liborio Calahua Chiri, who lives with his wife, children and grandchildren in Sol de Sacsayhuaman, which is in Chivay Village. “We lack work and money for our living.”

A dark-haired gentleman, aged 73, wearing a cap, a gray shirt and dark pants. He looks, smiling, at the camera, and stands next to a solar cooker (which looks like a wooden and glass box). At his side is a child of about five years old, with her hair in braids, wearing a cap. She is looking at him.

Liborio Calahua Chiri once had to walk miles to find firewood for cooking. Now, he and his family can prepare food using energy from the sunlight, which is stored in his ecological cooker (Jacqueline Fowks/Believe.Earth)

Besides saving natural resources and labor, the solar cooker brings health benefits to these communities: because they are not inhaling smoke from burning firewood, people suffer fewer respiratory problems, according to a survey conducted by  Inti Illimani, a Bolivian NGO.

In 2007, a study conducted for the German Technical Cooperation Agency (GTZ) on the use of the solar cookers proved that the equipment, by cutting down on families’ use of firewood and gas, reduced their fuel costs by about 35 to 40 percent. The report also showed that the poorest populations, and those who suffer from the desertification of the environment, in areas near the Equator, benefited the most. Four regions of Peru stand out for the use of photothermal energy, says engineer Rafael Espinoza, director of the Renewable Energy Center of Peru’s Lima-based National University of Engineering. These are Arequipa, Cusco, Puno and Tacna: in these regions there are between 40,000 to 50,000 solar heaters.

The picture shows a group of more than ten people. They are putting the final touches on solar cookers they have made. In the foreground is a man of medium height, wearing a cap, with his head down (we cannot see his face). He is varnishing the solar cooker (a wooden box with a glass lid, approximately one square meter in size).

Workshop attendees in southern Peru put the final touch on their solar cookers (Photo: AECID File)

Investment in building a solar cooker, which has a 20-year useful life, is about US$30 (approximately R$ 100,00). The cooker is made out of two boxes: A wooden outer one and an inner one with metal blades and reflectors that help distribute the energy of the sun. The lid allows the sunlight to enter, through a double layer of glass. At the base, a sheep wool cover acts as an insulator between the metal and the wooden box, preventing the dispersion of heat.

A pink house is drawn on a green grass. The sky is blue and the sun is very big and shining in the background. The sun’s rays reach the solar cooker, which is outside next to the house. SOLAR COOKER Appliance used for cooking food, powered by solar energy rather than firewood or gas two layers of glass Metal inner box Sheep wool insulation Wooden outer box The equipment is placed outdoors for two hours to accumulate photothermal energy. The light is reflected by the glass into the box. The metal distributes and concentrates heat. The temperature inside the cooker can reach 180 degrees Celsius (or 356 degrees Fahrenheit). An insulation blanket prevents the dispersion of energy. 3. It takes at least two hours for the food to be cooked.

“The cooking time depends on the type of food and on the intensity of the sun’s rays,” says instructor Hernán Charaña, from Ecosol. “It usually takes 50 percent longer than the traditional method.”

The day of Believe.Earth’s visit to Sol de Sacsayhuaman, Liborio Calahua Chiri took the cooker outside, and calculated that it would take two hours to cook some soup for his eleven-person family. The sky was cloudy that day, and an earthquake had devastated the region in 2016, breaking one of the glass panels, but the cooker still worked.

Chiri’s neighbor, Nancy Cajllachullo, 46, a trader, says it takes between one to two hours to prepare a potato pie/soufflé or some roast beef. The length of time depends on the amount of sunlight. “My husband made the cooker almost ten years ago and today I think he likes this equipment more than he likes his own wife,” she says, laughing. “He is a chef and many people are surprised when they try the cakes, rice and corn we cook here.”

The picture shows a brunette of medium height with long, straight, black hair, with a solar cooker in front of her. In the background are houses made of stone and clay.

Nancy Cajllachullo and the solar cooker made by her husband, Bernardo Collo, a chef (Jacqueline Fowks/ Believe.Earth)


  • Click here to know how to build your own solar cooker (English version translated by Believe.Earth). The complete design for assembly is in the original version here at Taller Ecologista website (only in Spanish).
  • See here other types of solar cooker design (in English).
  • A much simpler solar cooker, made with cardboard instead of wood: easier to build, but with a shorter useful life (Spanish version only).
  • Learn more about the benefits of a solar cooker from this article (in Spanish).
  • Full GTZ Report (in English) on the different types of solar cookers.
  • More information on how to build solar cookers on the official site of Bolivia Inti – Sud Soleil.